Namaskaru.
Mogacho (meaning “loved one” in Konkani) is a Mangalore-born craft chocolate company rooted in terroir.

You can taste where it comes from.
That’s the idea behind Mogacho - to make chocolate that captures the soul of its soil.
We work directly with farms across India, shaping each origin through careful fermentation, thoughtful roasting, and a kind of ridiculous care that borders on obsession.

No additives. No noise.
Just cacao, sugar, and time.

Each bar tells a story of Indian terroir - one harvest, one origin at a time.

We dreamin'. We roastin'. We grindin'.
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