Namaskaru.
Mogacho - meaning 'loved one' in Konkani - is a Mangalore based craft chocolate maker rooted in Indian terroir - a French word borrowed from the wine world meaning 'the environment' where the crop grows.

You can taste where it comes from.
That’s the idea behind Mogacho - to make chocolate that captures the soul of its soil.
We work directly with farms across India, shaping each origin through careful fermentation, thoughtful roasting, and a kind of ridiculous care that borders on obsession.

No additives. No noise.
Just cacao, sugar, and time.

Each bar tells a story of Indian terroir - one harvest, one origin at a time.

We are currently setting up for our first limited drop.
Tap the pod below and join us on Instagram to stay tuned.